Are you searching for a delightful, budget-friendly recipe that won’t break the bank or your health goals? Look no further! Today, I’m excited to share a fantastic recipe for shredded chicken street tacos that are not only low in carbs but also simple to prepare.
Ingredients
- 1 rotisserie chicken from Walmart or Sam’s Club
- 1 can of Mexican-style Rotel
- Street taco Zero-Carb tortillas
- Sprinkle of lime salt (or lime juice)
- 1 tsp of chili powder
- 1 bag of frozen cauliflower rice
- 1 cube of chicken bouillon
- Optional: cilantro, cheese, salsa, hot sauce, sour cream, or guacamole for toppings
This recipe combines the convenience of pre-cooked rotisserie chicken with fresh and healthy ingredients, making it an excellent choice for anyone looking to eat healthier without sacrificing flavor. Plus, by using zero-carb tortillas and cauliflower rice, we’re keeping the carbohydrates in check!
Step 1: Prepare the Cauliflower Rice
1. Microwave the Cauliflower Rice: Start by microwaving the steamable bag of frozen cauliflower rice for 4-5 minutes.
2. Sauté the Rice: In a pan, heat 1-2 tablespoons of olive oil over medium heat. Carefully transfer the cooked cauliflower rice into the pan.
3. Add Chicken Bouillon: Crumble the chicken bouillon cube into the rice and mix well. This will enhance the flavor of the rice significantly.
4. Fry the Rice: Allow the rice to sauté in the pan for 2-3 minutes, stirring occasionally. The goal is to give it a little color and crispness.
Shred the Chicken
5. Prepare the Chicken: While the rice is cooking, remove the rotisserie chicken from the bone and shred the meat using forks, hands or chicken shredder.
Combine Chicken and Rotel
6. Sauté the Chicken: In a separate pan, mix the shredded chicken with the can of Mexican-style Rotel. Stir in the chili powder. Sprinkle the lime salt (or lime juice) over the chicken and incorporate it well. (Feel free to add black pepper if you like a bit of extra spice!)
7. Cook the Mixture: Let the chicken mixture cook on medium heat for about 1-2 minutes, stirring occasionally until everything is heated.
Assemble Your Tacos
8. Build Your Tacos: Grab your street taco zero-carb tortillas. Start by adding a layer of the sautéed cauliflower rice, followed by a generous portion of the chicken and Rotel mixture.
9. Add Toppings: If you’re feeling indulgent, top your tacos with cheese, salsa, hot sauce, or guacamole!
Enjoy!
These shredded chicken street tacos are an incredibly simple way to enjoy a delicious, nutritious meal without consuming excess carbohydrates.
Nutrition Facts Per Taco:
325 Calories
Total Fat 5g
Net Carbs 7g
Sugar 4g
Protein 22g
Happy cooking and enjoy your deliciously low-carb tacos!
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